Oliver Moss

Two pours from Wyrd where Oakenshield - a very dry mead aged in whiskey barrels, and Crane Kick - assam tea mead.

Two pours from Hierophant where rose cardamon and lavender citrus. Botanicals are so hard to work with in anything, especially brewing. Lavender and Rose are both flavors where if there is even a speck too much and it's suddenly a cleaning product. Somehow, these were perfect. I really, really need to go up and visit that meadery.